Appetisers

Mixed Hot Appetisers min of 2 persons Seaweed, spare ribs, vegetarian spring rolls, prawn toasts and satay chicken

per person £8.50

Prawn Crackers

£2.50

Crispy Seaweed Topped with grated scallops or cashew nuts V

£6.00

Vegetarian Spring Rolls(4) V

£6.00

Crispy Won Ton Puffs contains prawns

£6.00

Deep Fried Bean Curd in Salt & Chilli V

£7.20

Sesame Prawn Toasts

£7.20

Rice Paper Wrapped Prawns

£8.70

Salt & Chilli Baked Prawns

£8.70

Deep Fried Prawns in Batter or Breadcrumbs

£8.70

Salt & Chilli Baked Squid

£8.50

Mussels in Black Bean Sauce

£7.90

Thai Style Mussels New Zealand Mussels cooked in Thai Spices, flavoured with lemongrass, lime leaves, and fresh chillies

£7.90

Salt & Chilli Baked Scallops

£9.90

Steamed Shell On Scallops(2) served with ginger soy dip or black bean sauce

£Seasonal Price

Salt & Chilli Soft Shell Crab

£8.90

Thai Style Prawn Crackers

£4.00

Dry Barbecued Spare Ribs

£7.50

Salt & Chilli Mini Spare Ribs

£7.50

Capital Spare Ribs Deep fried and topped with a tangy sauce

£7.50

Peking Grilled or Steamed Dumplings (6)

£7.50

Chicken Spring Rolls (3)

£7.00

Chicken Satay Skewers(4)N

£7.30

Deep Fried Sesame Chicken Strips with Sweet & Sour Dip

£7.30

Chicken Wings Salt & Chilli or Deep Fried and served with sweet chilli dip

£7.30

Shredded Smoked Chicken Shreds

£7.90

Intermediate Course

Crispy Aromatic Duck Marinated and deep fried, served with wraparound pancakes, all the vegetable trimmings and plum sauce

Quarter £13.50 Half £26.00 Whole £50.00

Manchurian Crispy Lamb Marinated and deep fried, served with crispy lettuce and plum sauce

£11.50

Lettuce - Wrapped Mixed Seafood

£12.00

Lettuce - Wrapped Chicken Stir fried fine chopped chicken with bamboo shoots, straw mushrooms and water chestnuts wrapped in lettuce puffs

£10.90

Lettuce - Wrapped Mixed Vegetables Stir fine chopped bamboo shoots, straw mushrooms, water chestnuts and vegetables

£10.50

Moo Shee Mixed Vegetables with Pancakes V

£10.50

Vegetarian Mock Duck with Pancakes V

£14.00

Sautéed Lobster with Ginger & Spring Onions

£Seasonal Price

Soups

Hot & Sour Soup

£5.30

Won Ton Soup

£5.30

Crabmeat & Sweetcorn Soup

£5.30

Chicken & Sweetcorn Soup

£5.30

Chicken Noodle Soup

£5.30

Thai Style Tom Yam Soup With Seafood

£5.50

Thai Style Tom Yam Soup with Chicken

£5.30

Iron Griddle Sizzlers

Served sizzling at the table, please choose from: Black Bean Sauce, Tangy Mandarin Sauce, Ginger & Spring Onions, Black Pepper Sauce or Szechuan Sauce

Griddle Sizzled Chicken

£11.90

Griddle Sizzled Scallops

£15.00

Griddle Sizzled Beef

£12.50

Griddle Sizzled Lamb

£12.50

Griddle Sizzled King Prawns

£14.00

Griddle Sizzled Fillet Steak

£15.00

Griddle Sizzled Mixed Seafood

£15.00

Sizzling Thai Sweet & Sour Prawns

£14.00

Poultry

Peking Kung Po Hot Chilli Chicken With a piquant hot sauce

£10.00

Chicken with Green Peppers in Black Bean Sauce

£10.00

Szechuan Chicken

£10.00

Special Thai Herbs Chicken Stir Fried with Thai Herbs blended together with lemongrass, fresh chilles, lime leaves and fresh basil

£10.00

Thai Green Curry Chicken

£10.00

Topan Chicken

£10.00

Lemon Chicken

£10.00

Sweet & Sour Chicken

£10.00

Chicken with Cashew Nuts in Yellow Bean Saucecontains nuts

£10.00

Chicken Curry

£10.00

Dry Fried Szechuan Beans with Minced Chicken

£10.00

Sliced Fried Duck with Chinese Mushrooms and Bamboo Shoots

£12.00

Seafood

Kung Po Hot Chilli Prawns With a piquant hot sauce

£12.00

Prawns with Green Peppers in Black Bean Sauce

£12.00

Crystal Jade Prawns served with ginger and spring onions

£12.00

Sweet & Sour Prawns

£12.00

King Prawns with Avocado in Spicy Sa-Cha SauceN

£12.50

Special Thai Herbs Prawns

£12.00

Thai Green Curry Prawns With vegetables, bamboo shoots, chillies, Thai herbs cooked in coconut milk sauce with spicy green curry paste

£12.00

King Prawns with Spicy XO Black Bean Sauce

£12.00

Prawns with Cashew Nuts Cantonese Stylecontains nuts

£12.00

Topan King Prawns Szechuan style chilli sauce made with chilli beans adding a hot & spicy flavour

£12.00

Peking Drunken Fish Slices Fish Fillet cooked in rice wine and layered with cloud ears

£12.00

Fish Slices with Ginger & Spring Onions

£11.00

Sweet & Sour Fish Slices

£11.00

Steamed Whole Fish Served with ginger and spring onions or black bean sauce

Seabass £21.00 Dover Sole £seasonal price

Spicy Chilli Dover Sole Slices Pieces of Dover Sole off the bone, served on the original bone and coated with China Diner Spicy Chilli Sauce

£seasonal price

Sautéed Dover Sole with Salt Spice Pieces of Dover Sole off the bone, served on the original bone

£seasonal price

Scallops with Green Peppers in Black Bean Sauce

£13.50

Scallops with Ginger & Spring Onions

£13.50

Beef

Sautéed Beef Slices Served with Ginger and Spring Onions

£10.50

Crispy Beef Shreds with Carrot and Chilli

£10.50

Beef Slices in Oyster Sauce

£10.50

Sliced Fillet Steak Chinese Style

£13.50

Sliced Fillet Steak with Spicy XO Black Bean Sauce

£13.50

Special Thai Herbs Beef

£10.50

Thai Green Curry Beef

£10.50

'Ma-Po Tofu' Hot Chilli Bean Curd Cooked with minced beef and tofu

£10.50

Beef Slices with Green Pepper in Black Bean Sauce

£10.50

Spicy Twice Cooked Beef

£10.50

Lamb

Dry Fried Topan Lamb Slices with Chilli – Spicy Szechuan style chilli sauce made with chilli beans adding a hot & spicy flavour

£10.50

Lamb Slices Served with Ginger and Spring Onions

£10.50

Sliced Lamb with Green Peppers in Black Bean Sauce

£10.50

Manchurian Crispy Lamb with garlic and soy side dip

£10.50

Pork

Cantonese Honey Roast Pork Topped with Supreme Soy-sauce

£10.50

Sweet & Sour Pork

£10.50

Spicy Twice Cooked Pork

£10.50

Vegetables, Bean Curd, Vegetarian Dishes

Mixed Fried Vegetables V

£7.00

Monks Style Vegetables V

£7.00

Sautéed Pak Choy with Garlic V or Oyster Sauce

£7.50

Sautéed Broccoli or Mangetouts with Garlic V or Oyster Sauce

£7.00

Stir Fried Beansprouts V

£7.00

Mangetouts or Broccoli with Goji berries V

£7.00

Fine Beans with Garlic Sauce V

£7.00

Dry Fried Szechuan Beans V

£7.00

Salt and Chilli Broccoli Florets or Fine Beans V Broccoli Florets and Fine Beans coated in a light batter, deep fried tossed with onions, spring onions, chillies and garlic

£7.00

Aubergines in Black Bean Sauce V

£7.00

Deep Fried Sliced Potatoes with Chilli and Garlic V

£7.00

Beancurd with Chinese Mushrooms, Bamboo Shoots & Vegetables

£7.00

Sweet & Sour Mixed Vegetables V

£7.00

Noodles or Vermicelli

Noodles with Beansprouts V

£6.60

Chicken Fried Noodles

£7.50

'Char Siu' Honey Roast Pork Fried Noodles

£7.50

King Prawn Fried Noodles

£9.50

Mixed Meat Noodles Prawns, Chicken, Beef and Vegetables

£9.50

Singapore Fried Vermicelli Noodles (Veg. available)

£7.90

King Prawns and Vegetables on a bed of Crispy Noodles

£15.00

Chicken with Vegetables on a bed of Crispy Noodles

£13.50

Mixed Vegetables on a bed of Crispy Noodles

£12.50

Rice

Steamed Rice V

£4.20

Egg Fried Rice V

£4.80

'Yeung Chow' Special Rice A mix of shrimps, roast pork, chicken and peas

£6.00

Chicken Fried Rice

£5.90

Mixed Vegetables Fried Rice V

£5.90

View in PDF

CHEF’S RECOMMENDED FESTIVE MENU

Served from 1st December to 30th December

Christmas Eve – this is the only menu running all evening, no a la carte available

£35.00 PER PERSON FOR THREE COURSES

Minimum of 2 People and plus 10% service charge

Appetisers

Mixed Hot Appetisers to share
Prawns in Breadcrumbs · Duck Spring Rolls · Capital Ribs
Satay Chicken N · Crispy Seaweed

Intermediate Course

Crispy Aromatic Duck
With Wraparound Pancakes & trimmings

Main Course

Fillet Steak Strips with Multicolour Peppers in a garlic and black pepper sauce
Spicy Chilli King Prawns
Chicken and Cashew Nuts in Yellow Bean Sauce N

Additional dishes for larger groups

For 5 to 8 people

Crispy Beef Shreds
Fried Four Vegetables

For 9 or more people

Crispy Beef Shreds
Fried Four Vegetables
Sweet & Sour Pork

All main dishes served with Egg Fried Rice

CHEF’S RECOMMENDED VEGETARIAN FESTIVE MENU

Served from 1st December to 30th December

Christmas Eve – this is the only menu running all evening, no a la carte available

£33.00 PER PERSON FOR THREE COURSES

Minimum of 2 People and plus 10% service charge

Appetisers

Mixed Hot Appetisers to share
Vegetable Spring Rolls · Satay Tofu Skewers N · Crispy Seaweed

Intermediate Course

Crispy Aromatic Mock Duck
With Wraparound Pancakes & trimmings

Main Course

Salt and Chilli Fine Beans
Fried Four Vegetables
Beancurd and Cashew Nuts in Yellow Bean Sauce N

All main dishes served with Steamed Rice

Due to the ever changing supplies available, the above dishes are all subject to availability and an alternative will be used to replace any of the above if necessary

FOR A MINIMUM OF TWO PERSONS

PEKING SPECIAL...£28.50 PER PERSON

Chicken Satays N · Prawn Toasts
Vegetarian Spring Rolls · Spare Ribs

Crispy Aromatic Duck

Sweet & Sour Pork
Beef in Black Bean Sauce
Chicken with Cashew Nuts N
Egg Fried Rice

SZECHUAN SPECIAL...£28.00 PER PERSON

Crispy Seaweed · Chicken Satays N
Salt and Chilli Spare Ribs · Vegetarian Spring Rolls

Lettuce Wrapped Manchurian Lamb
To change to the Crispy Duck Option please add £1.50 per person

Szechuan King Prawns
Dry Fried Beef with Chilli & Onion
To Pan Spicy Chicken
Special Fried Rice

CHEF'S GOURMET BANQUET...£32.00 PER PERSON

Prawns with Breadcrumbs · Chicken Satays N
Spare Ribs · Spring Rolls · Seaweed

Crispy Aromatic Duck

Sizzling Chicken In Black Bean Sauce
Prawns with Ginger & Spring Onions
Crispy Beef Shreds
Egg Fried Rice

Toffee Bananas with Ice Cream

VEGETARIAN FEAST...£26.50 PER PERSON

Crispy Seaweed with Cashew Nuts N · Vegetarian Spring Rolls
Sweet & Sour Won Ton Puffs · Salt & Chilli Fine Beans

Vegetarian Moo Shee with pancakes

Vegetarian Sweet & Sour Gluten Pieces
Sizzling Beancurd in Black Bean
Stir Fried Mixed Vegetables
Steamed Rice

SET MENUS FOR 5 OR MORE PEOPLE

THREE COURSE PEKING SPECIAL...£28.50 PER PERSON

Chicken Satays N · Prawn Toasts
Vegetarian Spring Rolls · Spare Ribs

Crispy Aromatic Duck

Sweet & Sour Pork
Beef in Black Bean Sauce
Chicken with Cashew Nuts N
Crispy Beef Shreds
Lamb with Ginger & Spring Onions
· All served with Egg Fried Rice ·

FOUR COURSE CHEFS BANQUET...£32.00 PER PERSON

Prawns with Breadcrumbs · Chicken Satays N
Barbecued Spare Ribs · Vegetarian Spring Rolls
Crispy Seaweed

Crispy Aromatic Duck

Sizzling Chicken in Black Bean Sauce
King Prawns with Ginger & Spring Onions
Crispy Beef Shreds
Sweet & Sour Pork
Fillet Steak in XO Sauce
· All Served with Egg Fried Rice ·

Toffee Bananas with Ice Cream

Dessert

Glazed Toffee Apples with Sesame Seeds

£4.20

Glazed Toffee Bananas with Sesame Seeds

£4.20

Stem Ginger with Vanilla Ice Cream

£4.20

Chilled Lychees

£4.00

Orange or Lemon Sorbet

£4.00

Vanilla or Chocolate Ice Cream

£3.80

View in PDF

SUNDAY SPECIAL 3 COURSE MENU

Served Sunday
Lunch 12pm to 3pm
Evening Dinner 5.30pm to 9.45pm
£23.50 Adults
£16.95 Children of 12 & under

FOR A MINIMUM OF TWO PERSONS

Hot Appetisers

Chicken Satay Skewers - contains nuts · Spare Ribs
Seaweed · Spring Rolls

Intermediate Course

Crispy Aromatic Duck
Served with wraparound pancakes and all vegetable trimmings

Main Course

Choose one main dish per person from the list below
· All main dishes are served with Egg Fried Rice ·

Beef in Black Bean Sauce · Sweet & Sour Chicken
Lamb Shreds in Black Bean Sauce · Sweet & Sour Pork
Chicken in Black Bean Sauce · Sweet & Sour Prawns
King Prawns with Black Bean Sauce · Lemon Chicken
King Prawns with Ginger & Spring Onions · Szechuan Chicken
Lamb Slices with Ginger & Spring Onions · Kung Po Chicken
Aubergines in Black Bean Sauce · Beef in Oyster Sauce
Beancurd with Chinese Mushrooms · Kung Po King Prawns
Stir Fried Mixed Vegetables · Crispy Beef Shreds
Stir Fried Mangetouts · Stir Fried Bean Sprouts
Chicken with Cashew Nuts · Twice Cooked Spicy Pork
Singapore Noodles · Chicken Fried Noodles
This menu is not served on certain Sunday's. Please ask before booking

View in PDF

NOW AVAILABLE FOR TAKEAWAY

SPECIAL 2 OR 3 COURSE SET MENU

£13.00 per person Any 2 Courses
£16.00 per person All 3 Courses

Starters Choice of One

Honey Barbecued Spare Ribs (3) · Vegetarian Spring Rolls V (3)
Sesame Prawn Toast (3) · Won Ton Puffs (4)
Chicken Satay Skewers (3) N · Crispy Seaweed V
Chicken & Sweetcorn Soup · Plain Sweetcorn Soup V

Main Course Choice of One

Sweet & Sour Pork / Chicken / Mixed Vegetables / Prawns ·
Lemon Chicken
Kung Po Hot Chilli Chicken / Prawns ·
Beef / Chicken / Lamb / Prawns · in Black Bean Sauce
Stir Fried Bean Sprouts V
Quick Stir Fried Mixed Vegetables V
Curry Beef / Chicken / Mixed Vegetables V / Prawns ·
Lamb / Beef / Chicken / Prawns · with Ginger & Spring Onions
Main Dishes served with Egg Fried Rice

OR CHOOSE NOODLES

Honey Roast Pork / Chicken / Beef / Prawns · Fried Noodles
Singapore Noodles
King Prawn Singapore Noodles ·
Vegetarian Singapore Noodles V
Mixed Vegetable Fried Noodles V

· Please add a £3 supplement to order a Prawn dish from the menu choices above

Desserts Choice of One

Chocolate Ice Cream V · Vanilla Ice Cream V · Chilled Lychees V
Glazed Toffee Apples V · Glazed Toffee Bananas V

Served Wednesday to Friday Lunch Times Only

This menu is not available on public holidays/bank holidays/ New Year and Christmas Period.
Vegetarian V
Contains Nuts N

• Festive Menu
• Festive Opening Hours